Menu

Locally grown, seasonal produce. Handpicked meat and ingredients. Sustainable seafood. All prepared simply. At Terra, letting the freshest, highest quality ingredients shine is always the focus. In making a conscious effort to support local farmers and sourcing as many locally grown ingredients as possible, Chef Mike Davis is proud to say hello to diners at the end of every evening. Terra’s menu changes daily, and certainly seasonally, whether it’s our casual wood oven pizza menu or several courses and wine pairings off of our recognized wine list.

Appetizers

Green Salad
6
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette
Green Salad
7.5
As Above with Walnut-Crusted Split Creek Farms Goat Cheese
Quack” Madame
9
Duck Confit, Caramelized Onions, Toasted Brioche, Fried Quail Egg, Arugula Salad
Butcher’s Plate
14
Assortment of House-made Charcuterie, House-made Pickles, Grilled Baguette, Mustard
“Lamb Mac”
9
Poblano Peppers, Fontina, Goat Cheese
Fried Gulf Oysters
12
Pimenton Rouille, Cocktail Sauce
Frisee aux Lardons
10
Poached Wil-Moore Farm Egg, Benton’s Bacon, Mushroom, Frisee, Dijon Vinaigrette
Seared Cauliflower “Steak”
10
Spiced Greek Yogurt, Sultana, Toasted Almond, Brown Butter, Mint Chimichurri
Root Vegetable Salad
9
Coriander Carrot Puree, Watermelon Radish, Golden Beets, Parsnip, Pecans
Half Shell Oysters
MP
Sauce Mignonette, Cocktail Sauce
Carolina Heritage Farms Pork Sugo
Spiced Pork Shoulder, House-made Pappardelle, Garlic Chips
10

Entrees

Steak Frites
29
12 oz Angus Rib-eye, Pommes Frites, Simple Salad, Blue-cheese Butter
Grilled Manchester Farms Quail
23
Parsnip Puree, City Roots Tuscan Kale, Crispy Parsnip, Bourbon Jus
Seared Flounder 
27
Anson Mills Yellow Grits, Seared White Shrimp, Cauliflower, Broccolini, Walnut, Creole Broth
Duck Two Ways
27
Seared Breast, Leg Confit Rillette, Yukon Gold Mash, Brussels Sprout, Butternut, Glazed Chestnut
Grilled Berkshire Pork Chop
26
Pimento Cheese Spoonbread, City Roots Tuscan Kale, Turnip, Butternut, Tasso Gravy
Seared Carolina Wreckfish
28
Lobster, Orzo, Fennel, Haricots Vert, Bisque Sauce


Wood Oven Pizzas

 

Duck Confit
10
Caramelized Onions, Port Soaked Cherries
Tomato-Basil
10
Grape Tomato, Basil Pesto
Benton’s Country Ham
10
Blue D’Auvergne, Bartlet Pear, Arugula
Pimento Cheeseburger 
10
House-made Pimento Cheese, Ground Rib-eye

Sides

Haricots Vert
4
Fried Green Tomatoes
4
 Pommes Frites
 3

 

Desserts

Tart Tatine
7
Honey Crisp Mountain Apples, Sour Cream Ice Cream, Pure Mountain Honey
Cookies & Cream
7
Enjoy one of our tempting house churned ice creams with a cookie of the day.
German Chocolate Bomb
7
Chocolate Mousse, Coconut Walnut Creme, Chocolate Cake, Toasted Coconut, Caramel
Pistachio Crème Brûlée
7
Burnt Pistachio Custard, Pistachio Brittle
Artisanal Cheese Plate
12
Chef’s Selection of the world’s finest cheeses, candied walnuts and apples.