Menu

Locally grown, seasonal produce. Handpicked meat and ingredients. Sustainable seafood. All prepared simply. At Terra, letting the freshest, highest quality ingredients shine is always the focus. In making a conscious effort to support local farmers and sourcing as many locally grown ingredients as possible, Chef Mike Davis is proud to say hello to diners at the end of every evening. Terra’s menu changes daily, and certainly seasonally, whether it’s our casual wood oven pizza menu or several courses and wine pairings off of our recognized wine list.

Appetizers

Green Salad
6
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette
Green Salad
7.5
As Above with Walnut-Crusted Split Creek Farms Goat Cheese
Quack” Madame
9
Duck Confit, Caramelized Onions, Toasted Brioche, Fried Quail Egg, Arugula Salad
Butcher’s Plate
14
Assortment of House-made Charcuterie, House-made Pickles, Grilled Baguette, Mustard
“Lamb Mac”
9
Poblano Peppers, Fontina, Goat Cheese
Fried Gulf Oysters
12
Pimenton Rouille, Cocktail Sauce
Lobster Orzo
12
Lobster Claw and Knuckle Meat, Orzo, Haricots Vert, Lobster Bisque
Pistachio Crusted Rabbit Loin Salad
10
Roasted Baby Beets, Goat Cheese Pierogi, Frisee
Basque Egg
10
Baked Wil-Moore Farm Egg, Benton’s Country Ham, Red Pepper, Onion, Basil, Toasted Brioche
Half Shell Oysters
MP
Sauce Mignonette, Cocktail Sauce

Entrees

Steak Frites
29
12 oz Angus Rib-eye, Pommes Frites, Simple Salad, Blue-cheese Butter
Braised Beef Cannelloni
23
Marsala Braised Beef Shoulder, Wild Mushrooms, Fontina, Crispy Kalette, Almond, Broccolini
Seared Flounder 
27
Blood Orange and Clementine Salad, Crispy Potato, Radish, Avocado Vinaigrette, Blood Orange Butter
Trout Meuniere Amandine
22
Roasted Red Bliss Potato, Haricots Vert, Toasted Almonds, Brown Butter Vinaigrette
Grilled Berkshire Pork Chop
26
Chestnut Spatzle, Sauerkraut, Smoked Apple Butter, Mustard Bourbon Jus
Grilled Triggerfish
28
Romanesco, Cauliflower, Kalette, Broccolini, Baby Beet, Truffle Cauliflower Broth


Wood Oven Pizzas

Duck Confit
10
Caramelized Onions, Port Soaked Cherries
Tomato-Basil
10
Grape Tomato, Basil Pesto
Benton’s Country Ham
10
Blue D’Auvergne, Bartlet Pear, Arugula
Pimento Cheeseburger 
10
House-made Pimento Cheese, Ground Rib-eye

Sides

Haricots Vert
4
Fried Green Tomatoes
4
 Pommes Frites
 3

 

Desserts

Chocolate Caramel Cashew Tart
7
Banana Mousse, Brulee Banana
Cookies & Cream
7
Enjoy one of our tempting house churned ice creams with a cookie of the day.
Winter Citrus Galette
7
Blood Orange, Clementine, Grapefruit, Rustic Tart with Lemon Mascarpone Ice Cream
Pistachio Crème Brûlée
7
Burnt Pistachio Custard, Pistachio Brittle
Artisanal Cheese Plate
12
Chef’s Selection of the world’s finest cheeses, candied walnuts and apples.