Menu

Locally grown, seasonal produce. Handpicked meat and ingredients. Sustainable seafood. All prepared simply. At Terra, letting the freshest, highest quality ingredients shine is always the focus. In making a conscious effort to support local farmers and sourcing as many locally grown ingredients as possible, Chef Mike Davis is proud to say hello to diners at the end of every evening. Terra’s menu changes daily, and certainly seasonally, whether it’s our casual wood oven pizza menu or several courses and wine pairings off of our recognized wine list.

Appetizers

Green Salad
6
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette
Green Salad
7.5
As Above with Walnut-Crusted Split Creek Farms Goat Cheese
Quack” Madame
9
Duck Confit, Caramelized Onions, Toasted Brioche, Fried Quail Egg, Arugula Salad
Butcher’s Plate
14
Assortment of House-made Charcuterie, House-made Pickles, Grilled Baguette, Mustard
“Lamb Mac”
9
Poblano Peppers, Fontina, Goat Cheese
Fried Gulf Oysters
12
Pimenton Rouille, Cocktail Sauce
Carolina Calico Scallop Crudo
11
Asparagus Coulis, Nicoise Olive, Radish, Breadcrumbs, Lemon Oil
Shaved Brussels Sprout Salad
8
Frisee, Dried Cherry, Pine Nut, Lemon Dijon Vinaigrette, Ricotta Salata
Roasted Baby Beet Salad
9
Arugula Micro Greens, Frisee, Pistachio Tuile, Fennel, Pickled Ramp, Split Creek Farms Goat Cheese
 Half Shell Oysters
MP
 Sauce Mignonette, Cocktail Sauce

Entrees

Steak Frites
29
12 oz Angus Rib-eye, Pommes Frites, Simple Salad, Blue-cheese Butter
Grilled Border Springs Farm Lamb
32
Hummus, Chickpeas, Wild Mushroom, Nicoise Olive, Brussels Leaves, Sauce Romesco
Seared Flounder 
26
 Rock Shrimp Pozole, Hominy, Radish, Cilantro, Avocado Vinaigrette, Crispy Tortilla
Grilled Manchester Farms Quail
23
Grit Croutons, Spring Peas, Wild Mushrooms, Crispy Kalette, Grana Marsala Cream
Spaghetti
18
Italian Sausage, Romanesco, Golden Beet Greens, Roasted Garlic Broth, Grana Padano
Seared Tilefish
25
Asparagus. Spring Pea, Calico Scallop, Meyer Lemon, Mashed Potato, Meyer Lemon Butter


Wood Oven Pizzas

Duck Confit
10
Caramelized Onions, Port Soaked Cherries
Tomato-Basil
10
Grape Tomato, Basil Pesto
Merguez Sausage
10
Roasted Pepper, Pickled Sultana, Goat Cheese
Pimento Cheeseburger 
10
House-made Pimento Cheese, Ground Rib-eye

Sides

Haricots Vert
4
Fried Green Tomatoes
4
 Pommes Frites
 3

 

Desserts

Opera Cake
7
Chestnut Daquoise, Coffe Mascarpone Mousse, Bacon Fat Caramel, Chocolate Bacon Bark
Cookies & Cream
7
Enjoy one of our tempting house churned ice creams with a cookie of the day.
Grasshopper Bomb
7
Chocolate Mousse, Mint Marshmallow Center, Mint-White Chocolate Coulis, Mint Crema
Pistachio Crème Brûlée
7
Burnt Pistachio Custard, Pistachio Brittle
Artisanal Cheese Plate
12
Chef’s Selection of the world’s finest cheeses, candied walnuts and apples.