Menu

Locally grown, seasonal produce. Handpicked meat and ingredients. Sustainable seafood. All prepared simply. At Terra, letting the freshest, highest quality ingredients shine is always the focus. In making a conscious effort to support local farmers and sourcing as many locally grown ingredients as possible, Chef Mike Davis is proud to say hello to diners at the end of every evening. Terra’s menu changes daily, and certainly seasonally, whether it’s our casual wood oven pizza menu or several courses and wine pairings off of our recognized wine list.

Appetizers

Green Salad
6
Mixed Baby Lettuces, Radish, Cucumber, Sherry Vinaigrette
Green Salad
7.5
As Above with Walnut-Crusted Split Creek Farms Goat Cheese
Quack” Madame
9
Duck Confit, Caramelized Onions, Toasted Brioche, Fried Quail Egg, Arugula Salad
Butcher’s Plate
14
Assortment of House-made Charcuterie, House-made Pickles, Grilled Baguette, Mustard
“Lamb Mac”
9
Poblano Peppers, Fontina, Goat Cheese
Fried Gulf Oysters
12
Pimenton Rouille, Cocktail Sauce
Oeufs Nordique
10
Smoked Salmon, Poached Wil-Moore Farms Chicken Egg, Mashed Potato, Shellfish Broth
Bradford Watermelon Fattoush Salad
10
Watermelon, Cucumber, Radish, Sungold Tomato, Red Pepper, Tender Greens, Lemon Vin
Seared Carolina Heritage Farms Pork Belly
10
Crispy Belly, Sweet Chili Sauce, Grilled Peach & Corn Relish, Chicharrone

Entrees

Steak Frites
29
12 oz Angus Rib-eye, Pommes Frites, Simple Salad, Blue-cheese Butter
Truffle Stuffed Half Palmetto Poussin
25

 

Roasted Fingerling Potato, Lobster Mushroom, Braised Leek, Broccolini, Sauce Perigueux
Wild Mushroom Ricotta Gnocchi
18
Chanterelle, Oyster Mushroom, Pink Eye Pea, Grilled Zucchini, Mushroom Broth
Seared Flounder 
26
Israeli Cous Cous, Tasso, Mussels, Pickled Banana Pepper, Heirloom Tomato, Mussel Veloute
Seared Sea Scallop
25
Corn and Butterbean Succotash, Benton’s Bacon, Roasted Pepper, Mushroom, Mustard Butter
Duo of Carolina Heritage Farms Pork
25
Grilled Scallopine, Andouille, Eggplant, Tasso and Oyster Gratin, Haricots Vert, Pickled Banana Pepper


Wood Oven Pizzas

 

Duck Confit
10
Caramelized Onions, Port Soaked Cherries
Tomato-Basil
10
Grape Tomato, Basil Pesto
White Pizza
10
House-cured Pancetta, Kale, Picholine Olive
Pimento Cheeseburger 
10
House-made Pimento Cheese, Ground Rib-eye

Sides

Haricots Vert
4
Fried Green Tomatoes
4
 Pommes Frites
 3

 

Desserts

Bailey’s and Coffee
7
Flourless Chocolate Tart, Whiskey Caramel, Bailey’s Ice Cream, Peanut and Pretzel Crumb
Cookies & Cream
7
Enjoy one of our tempting house churned ice creams with a cookie of the day.
Fried Peach Pie
7
Vanilla Anglaise, Cinnamon-Sorghum Ice Cream
Pistachio Crème Brûlée
7
Burnt Pistachio Custard, Pistachio Brittle
Artisanal Cheese Plate
12
Chef’s Selection of the world’s finest cheeses, candied walnuts and apples.